Hibiscus & Cinnamon Syrup (2 FL OZ) - Blood Sugar Reducer
*Our Hibuscus and Cinnamon Syrup is used to reduce blood sugar levels and may aid in lowering high blood pressure.
Hibuscus Flower (Hibiscus sabdariffa) is antibacterial, anticancer, antioxidant as well as others and contains vitamins and nutrients such as chromium. "Chromium is an essential mineral that helps insulin regulate blood sugar level in our body." (Reference: www.sepalika.com/type-2-diabetes/chromium-for-diabetes-type-2/)
Cinnamon (Cinnamonum verum) has anti-inflammatory, anti-mocrobial and anti-septic properties. "... researchers found that cinnamon cut cholesterol by about 18% and blood sugar levels by 24%." (Reference: https://www.webmd.com/diabetes/cinnamon-and-benefits-for-diabete)
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Herbs: Hibiscus and cinnamon
Menstruum: Nature's Oil USP Grade-Kosher, Vegetable Glycerin
Directions: One to four dropper fulls each day. Keep refrigerated.
Must use this batch by January 30, 2019.
Return & Refund Policy